INGREDIENTS
1 Tbs whole fennel seeds
3 1/4 cups (720ml) plain yoghurt
6 Tbs vegetable oil
3/4 inch (2cm) stick of cinnamon
1/2 tsp whole cloves
a pinch of asafetida (optional)
3lb (1kg 350g) stewing lamb or beef cut into 2 inch (5cm) cubes
2 1/2 tsp salt - or to taste+
4 tsp bright red paprika* mixed with 1/4 -1 teaspoon cayenne pepper
1 1/2 teaspoons
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