INGREDIENTS / SUPPLIES
1 gallon hot water
1 lb. honey (about 1 ⅓ cups)
1 lb. kosher salt
2 quarts vegetable broth
1 (7 lb.) bag of ice
1 (15- to 20-lb.) turkey, with giblets removed
Vegetable oil, for rubbing turkey
hickory chips
aluminum foil
meat thermometer - one with an alarm is useful
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BRINEIn a large cooler, combine water, honey and kosher salt,
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