Yep, since it's been cloudier and cooler the past few days, today, I got in a mood to want to cook, and will get the rest of what I need, and make, (finally!) beef stock to stash in the freezer. I have a huge ol' bag of aromatics, but will need an onion and a carrot, and a stalk of celery, and a package of cheap stew meat, toss it all onto a baking
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