A nice dinner tonight that we cooked together: on the grill, marinated pork chops for Mike, and portobello mushrooms for us both. A nice, fresh coleslaw, and salad made from a lettuce I grew from seed, with tomato and celery
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Aw, I was hoping that you were going to say that the cauliflower and yogurt experiment was a success! That sounds like a nice alternative to yummy but starchy mashed spuds. I hope the Parmesan fixes the problem.
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Love cauliflower! :o)
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We have no luck in the garden as we have SO many wild bunnies around here!
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