I made this recipe tonight with some warm pita and it was AMAZING ( Read more... )

When I was in Vienna, I ate quite a bit at a film festival that featured tons of ethnic food booths. My favorite was the Spanish food, and everything I ordered came with excellent garlic aioli. I decided to make it myself at home so I googled recipes and ended up trying this one (from the Food Network website ( Read more... )

I did a great grocery shopping trip today, and got ingredients for several excellent meals! This week and next I can make ( Read more... )

I ate one of the best salads ever for dinner tonight ( Read more... )

My mom makes some pretty good stuffed peppers, which are very easy to make vegetarian or vegan. I just substitute the ground beef with Boca crumbles. It's tough to give an exact recipe, because I just do it to taste or until it looks right to me, but I figured I'd record it here for my own future reference ( Read more... )

One of my professors made this for us students at a dinner ( Read more... )

This is the best hummus I've made so far:

canned chickpeas
a couple scallions
a little bit of olive oil
water
garlic, salt, cumin, lemon juice, and paprika to taste

Blend it in the food processor, and garnish with olive oil, cumin, and paprika.