Our wedding cake showed up on a random blog: http://www.sounusualweddingcakes.com/ace-of-cakes-unusual-wedding-cakes/ . (The flavors, I think, were pumpkin cinnamon for one part and thai-iced-tea for another, but I don't remember which was ( Read more... )

Ironkite had a giant deer leg roast thawing all week, yesterday he cut it and I turned half of it into a mushroomy stew, and today I'm turning the rest into a tomatoey one ( Read more... )

It feels like saturday today, since I was "sick" yesterday (and my UB classes feel much more under control!) , and today Ironkite took off work.

Anyhow, to feed Galactus one of the Mighty Foods he requires, I am combining the twinkie-like cakes from here and a molten core idea from here (both are coconutlime.blogspot.com), and hoping the ( Read more... )

This one is very simple. From Cook's Country ( Read more... )

Yellow Squash Latkes ( Read more... )

This one got high marks on chowhound.com ( Read more... )

how to freeze vegetables : http://ohioline.osu.edu/hyg-fact/5000/5333.htmlRead more... )

glitta fed us amazing pasta carbonara, lasagna, garlic bread, and guiness cake, and i need recipes for all 3. (she even made croutons!) We brought our CSA stuff as salads -- one was lettuce 1 and lettuce 2, the other was this beet salad from here: http://www.samcooks.com/relish/ ( Read more... )

last year, our operating theory with greens was - make a pesto. (or I'd make muffins -- I can muffinize just about anything!) But I was inspired by reading our CSA's diary (week 2, 2008), so my new theory is to just always add a can of tomatoes to any vegetable I'm uncertain of.

So, What I Did With Chardstart water boiling for pasta. (we had ( Read more... )

Basically I followed this one, but with a few changes ( Read more... )