They had some great looking leeks in the store the other day, so we bought a slew, and I made a leek soup today, mostly based on what's in Cook's Illustrated.
in the dutch oven, melt 6 tbs butter. when it's foamy, add --
6 Leeks - only the white and light-green parts, basically. cut into 1" rounds, then quartered, and washed and washed and
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