pie!
we got a lot of blueberries at costco the other day (I think Ironkite has a brewing experiment planned), and once the storm hits tonight, I think I'll make this open-faced half-baked blueberry pie: http://allrecipes.com/Recipe/Fresh-Blueberry-Pie-II/Detail.aspx
(yes, I'm just using a Pillsbury instead of my own pie dough)
The half-and-half nature of the berries is what intrigues me about this one -- some of the reviewers have a different breakdown of raw:cooked and a few more moderate spices added. And like most desserts from all-recipes, I plan to drastically reduce the sugar.
(yes, I'm just using a Pillsbury instead of my own pie dough)
The half-and-half nature of the berries is what intrigues me about this one -- some of the reviewers have a different breakdown of raw:cooked and a few more moderate spices added. And like most desserts from all-recipes, I plan to drastically reduce the sugar.