how to freeze vegetables (and collard quesachiladas)
how to freeze vegetables : http://ohioline.osu.edu/hyg-fact/5000/5333.html
(just posting for reference)
Oh, and we made a cross between quesadillas and enchiladas with the collard greens tonight -- yummy!
olive oil, garlic, 1 bunch collard (stems removed, chopped kinda fine) - sautee couple minutes or so.
mix 1.5 cups or so cheese (dubliner). roll into 4 tortillas.
mix 1 small can diced tomatoes, shake cayenne, 2 shakes chili, 1/2 tsp chipolte-style adobo (not mixed w/salt, w/o chipoltes themselves), couple twists pepper (grains o paradise)
cover tortilla rolls with tomato mix. bake 20 min at 375 . ta-da!
(just posting for reference)
Oh, and we made a cross between quesadillas and enchiladas with the collard greens tonight -- yummy!
olive oil, garlic, 1 bunch collard (stems removed, chopped kinda fine) - sautee couple minutes or so.
mix 1.5 cups or so cheese (dubliner). roll into 4 tortillas.
mix 1 small can diced tomatoes, shake cayenne, 2 shakes chili, 1/2 tsp chipolte-style adobo (not mixed w/salt, w/o chipoltes themselves), couple twists pepper (grains o paradise)
cover tortilla rolls with tomato mix. bake 20 min at 375 . ta-da!