On Sunday, while we waited for our Seattle Underground tour to start, we went to Starbucks (it was the only open nearby coffee place!), and I got the Green Tea Frappucino. Firstly, I was foolishly surprised by the ice. Mostly, I was astonished that anybody would describe it as "tasting like grass" (a typical complaint, in general, about green tea
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also, i really don't like the green tea frappuccino. maybe if you didn't get the melon syrup in it [there's melon syrup, green tea powder and milk/cream base in it] then it would taste more like tea?
~your resident starbucks employee
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I tried the Blenz matcha latte here, which did pretty much taste like matcha with milk. Not bad, but I can just make my own and with soy milk.
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