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Comments 38

blue_fjords January 17 2011, 17:33:00 UTC
Dude. We have to open that bakery, stat. STAT!!!! OMG, the Star Wars cookies! They look utterly amazing! You're brilliant, absolutely brilliant!!! And you combined Princess Bride w/ Star Wars, my life is now complete.

And stoneware, huh? I'll have to look into that, wow.

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amand_r January 17 2011, 18:53:05 UTC
TBF, i DIDN'T COME UP WITH THE PRINCESS BRIDE STARS WARS THING. IT'S ON AN ICON OUT THERE.

PAMPERED CHEF MAKES THE STONEWARE, AND IT'S EXPENSIVE, BUT LOOK AT MY COOKIES ON THE LEFT. FUCKING GORGE.

Those star wars cookie cutters are delicate flowers. I shall have to work with them.

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arsenicjade January 18 2011, 02:50:40 UTC
That bakery had better be in Chuck's Big and Tall Empornium, b/c if I find out you've gone behind my back to open another business, it is going to be ON, biotch.

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amand_r January 18 2011, 15:20:15 UTC
omg we could make vegan truffles FOR HER PLEASURE.

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opium_and_tea January 17 2011, 18:32:49 UTC
OMG - what is the recipe for your breakfast muffins? Want to try!

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Breakfast in a muffin (by Joanne Fluke) amand_r January 17 2011, 19:02:16 UTC
Preheat oven to 400 degrees ( ... )

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Re: Breakfast in a muffin (by Joanne Fluke) opium_and_tea January 17 2011, 19:50:58 UTC
i will be making this soon!

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Re: Breakfast in a muffin (by Joanne Fluke) amand_r January 17 2011, 21:27:06 UTC
DOOOOO EEEEEET.

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gypsylady January 17 2011, 18:40:33 UTC
You're welcome. Don't forget to give me credit in the intro.

I kind of want your Garam Masala Gingerbread recipe but I'm afraid it'll be a little too much like chai. I can only handle a small amount of chai before it starts tasting off to me. Why? Who knows?

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amand_r January 17 2011, 18:55:55 UTC
Garam Masala Chocolate Gingerbread I subbed my GF mix for the flour, but that was a fly by night thing. I might try something else next time.

I do my royal icing from egg whites, not meringue powder.

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opium_and_tea January 17 2011, 19:51:41 UTC
I might have to try this too. You got me with chocolate and gingerbread.

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amand_r January 17 2011, 20:32:34 UTC
I ran out of fresh grated ginger, so I finely minced crystalized ginger. GINGERY!. I also recommend making the measurements for the garam masala "heaping".

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neifile7 January 17 2011, 19:22:02 UTC
OMG OMG OMG

IT'S 2011: A COOKIE ODYSSEY.

I CAN'T WAAAAAAAAIT.

<3<3<3<3

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amand_r January 17 2011, 20:34:06 UTC
I will warn you, I am not adept at gf baking, so they are more...gritty than the non gf ones. On the other hand, we all agreed that at the dinner party, and yet we kept eating them.

I PUT GOURMET SUGARS ON THEM. You will have to tell me what you think of the ones with curry sugar on them.

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neifile7 January 17 2011, 21:57:28 UTC
Yeah, some of the gf flours have a lot of tooth to them, e.g. rice flour. I AM USED TO THIS.

And sugar + spice will make up for the rice!

I'm srsly excited. Nobody has ever custom-baked gf for me before!

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neifile7 January 17 2011, 22:00:05 UTC
Also, I do believe that the Manderblue Bakehouse will soon be one of the Great Destinations of the Mid-Atlantic. Michelin stars and Bondage Bakefests! As seen in the Rough Guide!

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cthonus January 17 2011, 20:39:00 UTC
Those cookies look awesomely fun. Yoda's ears!

I used to like baking before I discovered apathy and supermarkets.

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amand_r January 17 2011, 22:00:57 UTC
I used to be apathetic and shit before i discovered this side of me that is anal and like to make things.

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