Comments | amand_r: I be cooking and shit.

amand_r

I be cooking and shit.

Jan 17, 2011 11:15

I have many photo dumps to do, but here is today's. COOKING ADVENTURES!

( TK-421, WHY AREN'T YOU AT YOUR POST? )

i liek fud, i'm a boss, a fucking albacore around my neck!, flipping my shit, star wars, i am a shameless whore, i did it with a wiffle ball bat, barrowbiscuits r us, cooking, this will never stop being funny, cookies, aiming to misbehave, i am awesome, tastes like burning, bleu bleu is mah mistress, photos, like a boss

Leave a comment

Back to all threads

neifile7 January 17 2011, 19:22:02 UTC

OMG OMG OMG

IT'S 2011: A COOKIE ODYSSEY.

I CAN'T WAAAAAAAAIT.

<3<3<3<3

amand_r January 17 2011, 20:34:06 UTC

I will warn you, I am not adept at gf baking, so they are more...gritty than the non gf ones. On the other hand, we all agreed that at the dinner party, and yet we kept eating them.

I PUT GOURMET SUGARS ON THEM. You will have to tell me what you think of the ones with curry sugar on them.

neifile7 January 17 2011, 21:57:28 UTC

Yeah, some of the gf flours have a lot of tooth to them, e.g. rice flour. I AM USED TO THIS.

And sugar + spice will make up for the rice!

I'm srsly excited. Nobody has ever custom-baked gf for me before!

neifile7 January 17 2011, 22:00:05 UTC

Also, I do believe that the Manderblue Bakehouse will soon be one of the Great Destinations of the Mid-Atlantic. Michelin stars and Bondage Bakefests! As seen in the Rough Guide!

amand_r January 17 2011, 22:06:04 UTC

Seriously, Blue should move here so we can go a gluten free/vegan thing. Half gf. half vegan. Some days when we're feeling really adventurous we'll make gf vegan desserts.

amand_r January 17 2011, 22:00:25 UTC

I used brown rice flour/sorghum flour/tapioca starch/potato starch. They made great black and whites, though! Next time I make some I shall send them!

Back to all threads

Leave a comment