Here's the recipe I used for making BC soup ( Read more... )

Corn Chowder was really good. I read some reecipes, but then played it by ear ( Read more... )

I'm going to make a new tag so that I can have recipes much easier to retrieve. :p

This pie is amazing. The recipe calls for a deep dish shell, but cannotspell and I make it in a regular shell, double the praline layer and make two pies. Makes for more of the praline layer. Or you can make one with praline and one without. Megan likes regular pumpkin ( Read more... )

I tweaked the teriyaki sauce for the roast tonight, and I think it came out much better, and I'll do it this way in the future ( Read more... )

On the way home from the park today I decided I was going to make Chili. Cynthia and I went to the Dekalb Farmer's Market on Saturday and I picked up some fresh (as in not having been in my cabinet for a couple of years) cumin and chili powder ( Read more... )

For _luaineach, and anyone else interested in the recipe ( Read more... )

Well, I guess I must have been in the mood, but I also cooked on Thursday. My friend Cynthia had been in the hospital with some stomach problems so they put her on a special diet, and since she'd been sick, heck I'm sure she didn't feel like cooking! So I made her that extra pork tenderloin, made a jambalya (which I later realized she couldn't ( Read more... )

Well, I feel like I accomplished some stuff today! :) I decided to do some make ahead meals ( Read more... )

Well, I'm kind of bummed. Spent over 10 hours today trying for the first time to make a real homemade beef stock, and it turned out tasteless. I dumped it out, and will just use Campbell's in the French Onion Soup I want to make. I have never had any any luck making stock of any kind. I think that Campbell's and Swanson's make it just fine, so ( Read more... )