I've been wanting to try this Hawaiian dish ever since I ran across mention of it in some readings I was doing for other Hawaiian cuisine ... the
classic or
Spam loco moco, and
Spam musubi come to mind. However, whenever I had had good quality ahi tuna on hand, I always ended up making something else. A month or two ago, I bought a one pound
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Comments 14
Where do you get sushi grade raw fish? I know frozen kills all the parasites so that is suitable; in Hawai’i they actually make poke from frozen fish quite often. Maybe I’ll try making some this summer if I can find some suitable fish!
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I especially liked that there were 4 individually wrapped (1/4 lb each) wedges in the package so I only have to thaw one at a time as needed. It only takes 24 hrs in the fridge to thaw.
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Thank you for considering making it.
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Thank you. Just came in from an hour of snow shovelling and your comment made me smile.
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