Hawaiian Style Ahi Tuna Poke ... Appetizer or Quinoa Bowl

[a_boleyn]

I've been wanting to try this Hawaiian dish ever since I ran across mention of it in some readings I was doing for other Hawaiian cuisine ... the classic or Spam loco moco, and Spam musubi come to mind. However, whenever I had had good quality ahi tuna on hand, I always ended up making something else. A month or two ago, I bought a one pound

Comments

[edgeofthewoods]

We used to eat poke all the time. It’s so good!

Where do you get sushi grade raw fish? I know frozen kills all the parasites so that is suitable; in Hawai’i they actually make poke from frozen fish quite often. Maybe I’ll try making some this summer if I can find some suitable fish!

[a_boleyn]

Yes, mine is commercially flash frozen and stored for a specific amount below the temp required to kill parasites too. No fresh fish available in my area.

I especially liked that there were 4 individually wrapped (1/4 lb each) wedges in the package so I only have to thaw one at a time as needed. It only takes 24 hrs in the fridge to thaw.

[edgeofthewoods]

Good to know! They have beautiful ahi at Costco - this recipe is definitely going on my summer roster, thanks!

[a_boleyn]

I think it's a great dish any time of year.

Thank you for considering making it.

[edgeofthewoods]

Too cold for me in the winter time - it's more of a summer salad in our house. I'm looking forward to enjoying it in the sunshine! :-)