So we're cooking up one of my favorite slow-cooker meals this evening. The following recipe is from the Cooking Light cookbook "Slow Cooker ( Read more... )

This is what we had for dinner tonight, and it was GOOD.

Bacon Pierogi Bake1 (16 oz) package frozen potato and onion pierogies ( Read more... )

We made this tonight ( Read more... )

First things first, let's talk about dinner ( Read more... )

So a friend of mine drank her first Woof Pussy tonight, and talking about the tasty deliciousness that is the Woof Pussy, I wanted one of my own ( Read more... )

Awwww yeah! The vege-ziti is a success. Like a super ridiculous good meal. Well, that, a bottle of wine, some port, a brownie, and a sing-along to Buffy the Vampire Slayer on DVD and you've got yourself an evening. (the extras for Once More With Feeling are totally worth it)


( Read more... )

Over the past couple of week-nights, we've been trying to do some healthier eating and some better meal planning. We do this every now and then, and we're good at it for a little while, then we wind up with take-out, Qdoba, and pizza or PB&J a couple of nights but then we start over. It's important to keep trying.

Anyway, seaves subscribes to Cooking ( Read more... )

Last night for dinner I threw together a little something from Cooking Light. Here's the recipie, as I can remember it now sitting at my desk in my office.

Pork Loin Sandwich with Au Jus

2 cloves garlic, minced
1 teaspoon rosemary
2 teaspoons black pepper
3/4 teaspoon salt
1 tablepoon extra virgin olive oil, divided
1 lb pork tenderloin1 ( Read more... )

mmm...chili...mmm ( Read more... )

Chili Con Queso (otherwise known as "The Cheesy Stuff")1 brick of Velveeta (or Velveeta Light, if you're limiting your food calories to make room for beer and chips calories ( Read more... )