Thursday is Recipie Day
Chili Con Queso (otherwise known as "The Cheesy Stuff")
1 brick of Velveeta (or Velveeta Light, if you're limiting your food calories to make room for beer and chips calories)
1 medium onion
1 can (14 ounces) whole peeled tomatoes
1 tablespoon Worchester sause
1/2 tablespoon yellow mustard
1 jalepeno (additional jalapenos for added kick, per your own tastes)
Chop the Velveeta into small sections, place in a double boiler on medium heat, add worchester sauce and mustard.
Chop the onion and place in a food processor or blender, along with the diced jalepeno. Drain the whole tomatos and place in the blender. Blend (or food process) these three until a smooth consistency is attained. (This step is really personal preference. I like my cheesy stuff smooth, three_x_a_mom likes hers a little more chunky.) Anyway, get the mixture to your desired consistency. Pour into double boiler with the Velveeta. Stir.
Allow the Velveeta to melt all the way, stirring occasionally, then lower the heat and cook for about 10 or 15 minutes, stirring occasionally.
Sample with chips during the cooking process to ensure proper balance between deliciousness and zestiness. Serve warm with chips and salsa, or slather it on anything you'd normally put cheese on. Like burgers, hot dogs, broccoli, asparagus, etc.
Simple to make, delicious to eat!
1 brick of Velveeta (or Velveeta Light, if you're limiting your food calories to make room for beer and chips calories)
1 medium onion
1 can (14 ounces) whole peeled tomatoes
1 tablespoon Worchester sause
1/2 tablespoon yellow mustard
1 jalepeno (additional jalapenos for added kick, per your own tastes)
Chop the Velveeta into small sections, place in a double boiler on medium heat, add worchester sauce and mustard.
Chop the onion and place in a food processor or blender, along with the diced jalepeno. Drain the whole tomatos and place in the blender. Blend (or food process) these three until a smooth consistency is attained. (This step is really personal preference. I like my cheesy stuff smooth, three_x_a_mom likes hers a little more chunky.) Anyway, get the mixture to your desired consistency. Pour into double boiler with the Velveeta. Stir.
Allow the Velveeta to melt all the way, stirring occasionally, then lower the heat and cook for about 10 or 15 minutes, stirring occasionally.
Sample with chips during the cooking process to ensure proper balance between deliciousness and zestiness. Serve warm with chips and salsa, or slather it on anything you'd normally put cheese on. Like burgers, hot dogs, broccoli, asparagus, etc.
Simple to make, delicious to eat!