I just flipped a quesadilla in a skillet. Without a spatula. I RULE.

(Sorry no updates lately. I'm going to update my 101 list soon, adding this item: Update my LiveJournal at least once a week.)

1. Nope, no job yet. I had an interview a couple of weeks ago and just got the "position's been filled" e-mail today. Curses ( Read more... )

Since I'm a bit of a late bloomer when it comes to cooking, I thought I'd share some of my tried-and-true recipes for the benefit of people who, like me, barely know how to boil an egg.
Herb & Garlic Chicken and Noodle Thing

Ingredients

• 1 or 2 boneless chicken breasts
  
• herb & garlic marinade that you bought at the store
  
• store-brand cooking spray ( Read more... )

I just burned the hell out of my left index finger when I went to pick up my frying pan and accidentally touched that ring of metal near the base of the handle. It's blistering up.

In a previous entry we mentioned a delicious dish involving eggs and bread, but failed to recognize that this recipe should be credited to one Kurt Hunt. We at Alexis's LiveJournal are committed to accuracy, and we apologize for any misunderstanding this omission may have caused.

Have a nice day.

I ordered my phone line and DSL today. I should get the modem sometime next week. After talking to the representative for a while, I could come to only one conclusion ( Read more... )

I made eggs. They were messy and overcooked, but delicious.

Today I have eaten:

• An extra muffin Debra had from her latest trip to Sam's Club.
  
• Half a bag of Skittles I found buried beneath a pile of papers in the Echo office.
  
• A slice of the cake Dining Services donated to the Echo for some reason.
  
• Thursday night pizza.

Free food, man. It's the best thing in the world.