Bit-O-Honey was always one of my favorite candies as a kid, but I hadn't thought about them in years. For some reason, though, I've been craving them recently and decided to try to make a vegan version. I found this recipe, which was simple and easily veganized. However, the peanut butter part just sounded wrong. I definitely did not remember a ( Read more... )

i just thought i would let y'all know about the yummiest honey substitute around! there is a company called suzanne's specialties (www.suzannes-specialties.com) that makes Just Like Honey brown rice nectar. i order this stuff by the gallon jug it is so good. it tastes JUST like honey... like you can eat it by the spoonful it is so good. the ( Read more... )

has anyone out there used this vegan marshmellow cream yet?

http://www.suzannes-specialties.com/products.htm

i really want to order some and make vegan rice krispie treats...

i have also been dying to try that "just like honey" (the third product down the page) ... ( Read more... )

i was hoping to veganize this recipe (possibly add dried fruit, raisins, chocolate or carob chips)

Cheerio Bars

INGREDIENTS:

• 1/2 cup peanut butter
• 1/2 cup sugar
• 1/2 cup honey
• 3 cups Cheerios cereal
• Salted peanuts

My boy and I are interested in making Blackberry Mead with the seasonal blackberries in our city. However, the mead recipe calls for 5lb of honey. Can we replace that with agave nectar, or is there something else it'd be better to replace it with? Would there be a difference in quantity?

I'm interested in using my bread machine to make vegan bread. I found some likely recipes, but a couple of them have honey. It's just for nourishing the yeast, right?

If it is, I'm thinking I should be able to substitute cane syrup or corn syrup. Is that true?

Thanks for any input.

( Read more... )

I think I've asked this before sorry, but I couldn't find it in memories, and my own isn't quite that sharp. I'm trying to successfully make vegan spiced mead. I understand it's made from honey, but thought I could cook up a vegan version. Anyone have any ideas how I could do that? Any existing recipes that could be substituted for a vegan-friendly

I'm looking for a vegan "honey" cake recipe. It seems impossible to veganize a normal honey cake when it calls for 3-4 well-beaten eggs. If I used one of those recipes, would the ener-g equivalent make the cake fluffy? Would converting a white cake to an agave nectar cake work? If so, how would I do it? My experience with veganizing cakes has been ( Read more... )

Does anybody know the measuring equivents of vegan ingredients?

like would you measure the same amount of soy milk into a recipe as you would dairy milk?

and how many table spoons of applesauce would replace an egg?

**i had to add dome things**

does anybody know a good replacer for heavy cream?

or honey?

all of these are for vegan baking.