Jan 23, 2006 09:14
I'm interested in using my bread machine to make vegan bread. I found some likely recipes, but a couple of them have honey. It's just for nourishing the yeast, right?
If it is, I'm thinking I should be able to substitute cane syrup or corn syrup. Is that true?
Thanks for any input.
techniques-breads,
substitutes-honey,
techniques-baking substitutions