Vegan ingredients in "regular" Recipes

[likeiloveyou]

Does anybody know the measuring equivents of vegan ingredients?

like would you measure the same amount of soy milk into a recipe as you would dairy milk?

and how many table spoons of applesauce would replace an egg?

**i had to add dome things**

does anybody know a good replacer for heavy cream?

or honey?

all of these are for vegan baking.