Now that we are nearing the holiday season, I'd love to make some vegan cheesecake and vegan oreo truffles. I've made both in the past using Tofutti cream cheese. But this year I am breastfeeding and my baby is sensitive to soy, so I've had to cut that out. Is there any good soy-free vegan cream cheese? Or something I could make myself?

I've ( Read more... )

I would love to be able to veganize this (http://www.takeamegabite.com/?p=7953) s'mores scheesecake recipe in the case of me desperately needing a whole bunch of delicious calories. I have a few basic cheesecake recipes that I'm sure would work, but what I'm most curious about ( Read more... )

Ricedreamgirl inspired me to make a good hearty stew! I also made a cheesecake which was pretty damn good though the picture does not do it justice... mostly because we ate half of it before we took the picture...

( Pics ad recipes for stew and cheesecake )

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So I searched all through here for a cheesecake recipe, and I kept seeing the "Delicious Choices" name pop up. I saw that I had to download it for ten dollars, so I went searching. The problem is that I have tried every search on google that I can think of to no avail. I don't know if it's been too long, so it's not up anymore, or if I am just ( Read more... )

i went to the store before finding a recipe, which is (i know) a bad idea, but i've ended up with silken tofu, raw cashews, and a pantry full of basics, but NO tofutti. i was sure i'd find a vegan cheesecake recipe that didn't involve tofutti cream cheese, but the only ones i have found are raw cheesecakes that involve a lot of other stuff i don't ( Read more... )

Alright, so I know the rules to baking...measurements matter! But I have a dilemma. I'm trying to make pumpkin cheesecake. I have all the ingredients, but the vital 8 oz of "cream cheese" is not 8 oz. Someone used a bit of it to my dismay, and now I think I'm at around 7-6oz. D: Will I totally ruin the dessert if it's not exactly 8oz? Is there a ( Read more... )

i baked a cheesecake yesterday! well i bake pretty bomb non-vegan cheesecakes, and yesterday was attempt number one at a vegan one. recipe + pictures under the cut! i tried it and it was good - not too sweet (i might have forgotten to add some sugar though), but it lacked that oomph a regular cheesecake flavor had. i am wondering if it was my ( Read more... )

I made this last night and I tasted it this morning. It is MIND-BLOWING. It's been a while since I tasted a cake so delicious...

This is a variation of the strawberry cheesecake recipe I found on The PPK.
You will need a food processor to make this...I used Vita-Mix.


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You guys always have the best recipes. Do any of you have a cheesecake recipe that even omni cheesecake lovers will enjoy?

I asked someone to pick up some tofu for me and he bought a ton of mori nu silken tofus. i need to do something with all these. Everyone here wants cheesecake so HELP PLEASE. :)