Hello ( Read more... )

This place by my house is selling crazy-cheap fresh shiitake and oysters mushrooms. I want to buy a ton and dry them for later use, but I've been reading a lot of conflicting information online ( Read more... )

Hello all. :) I'm new to the community. I want to learn how to cook and want to experiment with different foods and cuisines. All though I am not a vegetarian myself (I'm contemplating it) I have a little sis who is - who I would like to see have more variety in her diet... she is incredibly picky ( Read more... )

i baked a cheesecake yesterday! well i bake pretty bomb non-vegan cheesecakes, and yesterday was attempt number one at a vegan one. recipe + pictures under the cut! i tried it and it was good - not too sweet (i might have forgotten to add some sugar though), but it lacked that oomph a regular cheesecake flavor had. i am wondering if it was my ( Read more... )

 I made a mushroom loaf today, basically pureed an onion and some mushrooms in my Magic Bullet, added 12 minced button and 3 portabello mushrooms, assorted spices and 6 heaping tablespoons of whole wheat flour.  I cooked it in the oven at 475 for 20 minutes and then at 250 for 20 minutes, while it's nice and crispy outside it's kind of sticky and ( Read more... )

i made this for dinner tonight with some fresh steamed green beans. They were amazing. there is no picture because, well, my boyfriend and i ate them in no time flat. haha. yum! enjoy!

portabella mushroom burgers.

ingredients:
2 large portabella mushroom caps
2 large hamburger buns

marinade:1/4 cup soy sauce ( Read more... )