No-Bake Blueberry Cheesecake
I made this last night and I tasted it this morning. It is MIND-BLOWING. It's been a while since I tasted a cake so delicious...
This is a variation of the strawberry cheesecake recipe I found on The PPK.
You will need a food processor to make this...I used Vita-Mix.
Crust:
1 cup raw pecans
1 cup raw almonds
1/4 tsp salt
4 medjool dates, pitted and chopped
Filling:
3 cups raw cashew (soaked for 3 hours)
1/2 cup agave nectar
1/4 cup water
1/4 cup fresh lime juice
1 tsp vanilla extract
1 1/2 cup blueberries
3/4 cup coconut oil, melted just before using (To melt, place coconut oil in a container and place that container in a bowl of hot water. Use immediately or it will solidify)
1. Process the nuts and salt in a food processor fit until they become fine crumbs.
2. Add dates and process until the texture becomes dough-like.
3. Press the crust mixture firmly onto the pan.
4. Process cashews in the food processor. Add agave, water, lime juice, and vanilla. Process until very smooth and slightly purple.
5. Add berries and puree until the mixture is smooth. With the processor running, add the melted coconut oil in a steady stream.
6. Pour the filling into crusted pan. Cover with plastic wrap and refrigerate overnight.
Serves 12-16.
http://theveganabc.blogspot.com/2009/08/no-bake-blueberry-cheesecake.html
This is a variation of the strawberry cheesecake recipe I found on The PPK.
You will need a food processor to make this...I used Vita-Mix.
Crust:
1 cup raw pecans
1 cup raw almonds
1/4 tsp salt
4 medjool dates, pitted and chopped
Filling:
3 cups raw cashew (soaked for 3 hours)
1/2 cup agave nectar
1/4 cup water
1/4 cup fresh lime juice
1 tsp vanilla extract
1 1/2 cup blueberries
3/4 cup coconut oil, melted just before using (To melt, place coconut oil in a container and place that container in a bowl of hot water. Use immediately or it will solidify)
1. Process the nuts and salt in a food processor fit until they become fine crumbs.
2. Add dates and process until the texture becomes dough-like.
3. Press the crust mixture firmly onto the pan.
4. Process cashews in the food processor. Add agave, water, lime juice, and vanilla. Process until very smooth and slightly purple.
5. Add berries and puree until the mixture is smooth. With the processor running, add the melted coconut oil in a steady stream.
6. Pour the filling into crusted pan. Cover with plastic wrap and refrigerate overnight.
Serves 12-16.
http://theveganabc.blogspot.com/2009/08/no-bake-blueberry-cheesecake.html