1. http://blog.fatfreevegan.com/ This blog is awesome 2. you can make the traditional cassaroles that usually call for mushroom soup. maybe make a pot pie? 3. I find baked "fried" potatoes to be just like fried. just coat potato sticks/wedges with oil, salt and whatever seasoning and bake at 400 until crispy and brown. but I guess I've been living the low-fat life so long that it just tastes normal to me. :) 4. I heard complaints about these noodles but I've never noticed anything wrong with them. I usually rinse and drain them and stir fry them with some tofu and veggies.
you can control the amount of oil if you just coat the veggies, and put very very little if you want. deep frying is much worse than stir frying or roasting with just a little oil.
I feel that when you coat something in oil, you get the control how much oil gets on the food. when you deep fry, who knows, right? I find that you actually need very little oil to oven fry stuff. you'll just have to watch the food more closely as it bakes.
This blog is awesome
2. you can make the traditional cassaroles that usually call for mushroom soup. maybe make a pot pie?
3. I find baked "fried" potatoes to be just like fried. just coat potato sticks/wedges with oil, salt and whatever seasoning and bake at 400 until crispy and brown. but I guess I've been living the low-fat life so long that it just tastes normal to me. :)
4. I heard complaints about these noodles but I've never noticed anything wrong with them. I usually rinse and drain them and stir fry them with some tofu and veggies.
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