Deep-fried Mars bars are officially the most delicious things I have ever tasted.

Sadly, I had to stop at one fun-sized one because I was quite sure my arteries would have clogged instantly had I eaten any more.

Forgive the lack of a catchy name. I literally woke up yesterday morning with the idea in my head, and I knew I just had to make it. (I've since made it four times total in the past two days; it's a winner for sure.) It's great for a dessert or a sweet breakfast! My friend Dan (ruins_of_sodom ) told me I was channeling my inner Filipino, due to its similarity ( Read more... )

I have been away for a while. So I felt I owed you guys a recipe!

Ingredients:

• 2 quarts vegetable oil for frying
• 1 large egg
• 1 cup milk
• 2 teaspoons vegetable oil
• 1 cup pancake mix

If you've never tried these:

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My family got a deep-fryer this week. I'm fairly sure I've put on ten kilos, but it was so worth it. We've created four things so far ( Read more... )

So I know that in lots of places people fry bread dough and eat it.  Here we call them toutons (I don't know why or wher ethe name comes from, but toutons are traditional Newfoundland food.)  Most people eat em with butter and mollasses, but I find the taste of molasses really strong, so I go for butter and pancake syrup.  you can buy bags of ( Read more... )

i had leftover fries. i squeezed some dijon mustard and horseradish sauce over them, plunked on a couple slices of american cheese, and threw it in the oven for about 10 minutes. then when the cheese was melted and gooey, i spooned chopped garlic from a jar over them.


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I went to our state fair yesterday, and finally got to eat one. I had a deep-fried Milky Way, and it was wonderful!! :D I kept my promise and took photos to share with all you lovely fried-food fans.

( SUGAR BOMB! )

so once or twice a year, we drag out the deep fryer and cook up a whole lot of wings, and serve them with various sauces. it's turned into a bit of a "so, what else can we fry?" night too, cause deep frying at home is definitely a special occasion kind of thing- makes your house smell like a greasy spoon diner, and the cleanup's a bi*ch. but i ( Read more... )

So, last night I was craving donuts. I mean REALLY craving donuts. Unfortunately, I also happen to be broke, so I made my own. Now, I was way too impatient (of course) to pull out the bread machine and go through the process of making them with yeast and flour and stuff, so what could I possibly use instead? Whomp biscuits! I have no fry daddy ( Read more... )