SO, WHO THE HALE IS STILL OUT THERE?
I couldn't resist re-posting this to the beloved trashy_eats comm.

Originally posted by spikesgirl58 at Bologna Cake - what were they thinking?

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So I know that in lots of places people fry bread dough and eat it.  Here we call them toutons (I don't know why or wher ethe name comes from, but toutons are traditional Newfoundland food.)  Most people eat em with butter and mollasses, but I find the taste of molasses really strong, so I go for butter and pancake syrup.  you can buy bags of ( Read more... )

While I was growing up, this was one of my families' absolute favourites. I once was a completely regular dish even occasionally cooked for guests, but through the years, it got morphed into utter trashiness by my mum's and my disability to finish whatever packed of cold cuts we'd open ( Read more... )

I’m a huge, huge fan of advertising from the 50s and 60s. As I was working on moving all my saved images over to Flickr, it occurred to me how goddamn trashy some of these foods are!

Please enjoy!


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This is one of my favorite sandwiches growing up. I still love it to this day, though I haven't had it in years. I will probably make a bunch of it next week. Oddly enough, I don't really care for sliced bologna. Oh, and my sister craved this the entire time she was pregnant ( Read more... )

This recipe has a fantastic name. Actually I have never eaten this, but it was glowingly reported to me by two friends who were given this almost daily by their favorite babysitter ( Read more... )