My local supermarket had mangoes on special offer. 99 euro cents each, the size of canon balls (and as hard ( Read more... )

500g Hackepeter ( Read more... )

1/6 cup kikkoman soy sauce ( Read more... )

400g beef mince lidl
600 g steak tartare rewe
garlic clove finely grated
pepper
salt
breadcrumbs (about 2 tbs)

makes 12

mash into crumpet rings to shape, fry in a very hot non-greased pan

2 tbsp oil ( Read more... )

Salsa:
Chop tomatoes, coriander, spring onion, add salt, 1-2 tsp sambal oelek, 1/2 tsp freshly roasted ground cumin seeds, lemon or lime juice
Serve with wraps.

Nutty coating for chicken ( Read more... )

Take a cup to a cup-and-a-half of frozen berries (raspberries, blackberries and blueberries will work), put them on a flat tray, sprinkle with one to two tbsp of confectioners sugar and crush them with a fork. Every single one. You don't have to turn them into mush, just squash them so they fall into the individual little round balls (or look ( Read more... )

400g of that lovely 81% wholemeal from Mapledurham watermill, 100g of pinhead oatmeal, 500g plain flour, 15g salt, olive oil, two packets of yeast. After taking out of the oven, cover buns with tea-towel on baking tray if you want them soft for burgers. Makes about 14 buns and one loaf of bread.

2 fat, juicy cloves of garlic
good pinch of coarse salt
good heaping tablespoon plain yogurt
tsp of turkish paprika powder
1/2 tsp of turmeric
1/4 tsp of garam masala
even less dried ginger

Pound garlic with salt, mix in rest, rub in chicken (enough for one jointed, boned chicken). Barbecue.