Ingredients:
75g parmesan, grated
2 medium eggs, whisked
6 rashers of pancetta/streaky bacon, chopped
½ tsp garlic paste (optional)
Spaghetti, enough for 2 people
Plenty of black pepper
1 tbp Olive oil
Method:
Grate parmesan.
Heat the oil in a large pan (I like using a wok) and fry the pancetta under a medium heat until it’s crispy.
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