I know I'll be posting a few in a row, my apologies. I've been inadvertently "saving up" it seems. I got this recipe from King Arthur Flour, which, as some of you may recall, is my favorite flour ever of all time. :) My husband eats about a loaf of this every three days, so I am always baking it. It's easy, though, and the texture and taste
(
Read more... )