½ cup sharp blue cheese (like Maytag) at room temperature
3 T. unsalted butter at room temperature
½ cup all-purpose flour
¼ cup cornstarch
¼ t. pepper
¼ t. kosher salt
1/3 cup walnuts, chopped
3 T. cream cheese at room temperature
3 T. chutney
½ cup walnut halves, toasted for garnishing
36 parsley leaves for garnishing.

( instructions )

I've been watching a series on YouTube on Early American Cooking and stumbled across one that featured Mushroom Loaves (mushroom biscuits stuffed with a creamy mushroom mixture. The mushrooms were easier enough to figure out, but not the bread.

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