I've been watching a series on YouTube on Early American Cooking and stumbled across one that featured Mushroom Loaves (mushroom biscuits stuffed with a creamy mushroom mixture. The mushrooms were easier enough to figure out, but not the bread.
Finally I found this video -
An 18th Century Bread Recipe From Illinois (1750s)You can watch it if you
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that looks easy and really really tasty.
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oh wow!
Gotta try it!
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