Italian Rosh Hashana seder

Italian recipes

Courtesy of my husband's cousin!

Yekke menu (except we REALLY don't hold by inventing simanim or brachos!)

The Maharil mentions eating the head of a sheep. I'm trying to remember where I saw this, but the Maharam MeRothenburg dipped his fish in honey as well.

In Alsace people used to eat cinnamon cakes and plum ( Read more... )

The cleaning lady is coming on Monday, blessed be Gd.

Just now, I have lost my TWO Polish cookbooks (La cuisine de nos grandmères juives polonaises, by Laurence/lea Kersz), BH for memory and for our Yekke cookbook including "novelties" like Polish food... I have also found back husband's Italian cookbook (the first one not the sequel), yum. My mom ( Read more... )

Today is a huge day. Got up early, kept Mati home all day, had to supervise plumber and worker for hours (oy the poor apartment owner, he'll hate the bill!) when I know zilch about all this. This evening, doc appointment in a neighbouring city. I keep thinking, bh, klops* on shabbes ( Read more... )