Italian
Rosh Hashana seder Italian
recipes Courtesy of my husband's cousin!
Yekke
menu (except we REALLY don't hold by inventing simanim or brachos!)
The Maharil mentions eating the head of a sheep. I'm trying to remember where I saw this, but the Maharam MeRothenburg dipped his fish in honey as well.
In Alsace people used to eat cinnamon cakes and plum tart.
Italian menus for Rosh Hashana:
Menu 1
Minestra di vermicelli in brodo (broth and vermicelli) see 02.pdf, p3
Pollo o polpette di tacchino (chicken or turkey meatballs) see 06.pdf, p111
Pesce (fish)
Torzuti od altra verdura, che si condisce senza aceto (kohlrabi (!) or other vegetables without vinegar)
Giuggiole, sorbe ed altre frutta (jujube (!), rowan(!) and other fruits)
Dolce : zuppa inglese (dessert : zuppa inglese (a kind of tiramisù)) see 09.pdf, p194
Menu 2
Antipasto : lingua e prosciutto (first course: tongue and goose breast) see 05.pdf, p76
Riso con fegatini (rice with chicken livers) see 05.pdf, p85
Pollo arrosto con patate arroste voir (roasted chicken with potatoes) see 06.pdf, p106
Fritto di cervella e fegatini (fried brain with chicken livers) see 05.pdf, p85
Verdura: melanzane a pezzi (vegetables: sliced eggplant)
Frutta (fruits)
Menu 3
Tagliatelle con ragù (tagliatelle with meat sauce) see 05.pdf, p84
Galantina di pollo e lingua (chicken and tongue galantine)
Vitello arrosto con verdura mista (roasted veal with mixed vegetables)
Torta di mandorle et cioccolato (almonds and chocolate cake) see 09.pdf, p164
Frutta (fruits)