Italian
Rosh Hashana seder Italian
recipes Courtesy of my husband's cousin!
Yekke
menu (except we REALLY don't hold by inventing simanim or brachos!)
The Maharil mentions eating the head of a sheep. I'm trying to remember where I saw this, but the Maharam MeRothenburg dipped his fish in honey as well.
In Alsace people used to eat cinnamon cakes and plum
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