There's been so much going on since the beginning of the year. January and February are always incredibly busy months, and 2011 is no exception.

( Gaming, yarn, television, books, food, gadgets, and more )

I need to be downstairs cooking instead of procrastinating on LiveJournal, but I've made decent progress this morning, so I'm allowing myself just a moment or two here. I've already made the cranberry sauce:

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I tried this a few weeks ago with my parents, my sister, and her fiancé. Quite good, really, but not the sort of thing I'd want every month, or even every quarter. To me, it's kind of a special occasion, novelty food adventure, rather like fondue at a restaurant like The Melting Pot. There's a bit of visual spectacle to it as hot coals are ( Read more... )