I woke up thinking, "moussaka!". Saturday I went to Farmers & Artisans and while there, I bought an eggplant. Didn't really have any plans to cook eggplant, but it was such a beauty. I had some ground pork in the freezer, languishing, and somewhere during the night, I thought, I can make moussaka from the eggplant and the pork (it's supposed to
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