Last weekend I made my first ever 5-bean salad. One can tri-bean mix (black, pinto, and kidney beans) & 2/3 can great northern beans, rinsed and drained, plus a handful or two of green beans (trimmed, cut into 1" long pieces, nuked for 3-4 minutes with the tiniest bit of water to make steam). My vinaigrette: olive oil, red wine vinegar, apple cider
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