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We had a quiet Easter brunch at home yesterday, just the three of us, and a whole lot of food. I made a baked egg dish, similar to a tortilla espanola, scones, fruit salad, colored Easter eggs, and a braided Italian Easter Bread.

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I just finished making a batch of Easter Eggs, using a technique I hadn't tried before. Onion skins and purple cabbage impart vibrant orange and blue shades, and flowers and leaves I picked in my own yard make interesting stencils! This is what they look like finished:

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I tried a second Butterbeer recipe over the weekend, and this one is a keeper!

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