Pumpkin Swirl Bread
Preheat oven to 350 degrees.
1 8 oz package cream cheese (lowfat will work)
1/4 cup sugar
1 egg, beaten
1 3/4 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup canned pumpkin (not pumpkin pie mix
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