Carrot and Cashew Soup

[oracne]

Carrot and Cashew Soup

adapted from a recipe in one of the Moosewood Cookbooks1 lb carrots, scrubbed, peeled (if desired), and sliced into discs about 1/2-3/4" thick

Comments

[oracne]

Let me know how it goes!

[pantryslut]

I remember the Moosewood version of this soup as very, very good.

[oracne]

I wish I could remember the differences--I didn't own the cookbook, and I think I combined elements from more than one recipe.

I made that Moosewood one, or a variant, several times in a row, but haven't done it in a really long while. Time to try it again!