So, Jaeger is awesome, of course. But you don't know HOW awesome. Yeah, he's adorable and whatnot, but he's awesome about food in particular. Now, I know that kids develop preferences later on, and that he'll probably stop being adventurous... HOWEVER ( Read more... )

Study finds mercury in HFCS.

I already avoid it.

Since the effects of mercury poisoning (in particular on fetuses and children) include cognitive thinking, memory, attention, language, and fine motor and visual spatial skills, I wonder at the rise of ADHD and it's connection to what we eat, and when we eat it ( Read more... )

With photos.

N.

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at http://www.verygoodtaste.co.uk linking to your results.

( Wherein we learn there is much I have eaten, and very little I would not eat - and what I would not eat is really limited to what I'm allergic to. ANd even then I'd probably take a taste. )

I love it when a food writer has fun.

These people who give you these rules, do they tell you that room temperature is as fluid as a sinner’s conscience, depending on whether said room is in a Louisiana bayou in July or in a stone cellar in Scotland in November? Of course they do not.

N.

is in NY Mag this week, and it's fascinating. I'm recommending it to everyone I know, even you.

A history of breakfast, and notes on what is pretty good to go for.

Enjoy and be healthy, my leetle frengs.

N.

Breakfast: soy cappuccino ( Read more... )

( Some pictures from today. )

I don't (think I) make a big deal of having gone to Yale. I try not to, at any rate. I had found, in the past, that any mention of Yale would serve to set me apart from whomever I was speaking with. I went into the closet with my Ivy League status. So deep in fact, that when I got into graduate school, my local friends thought I was going for my ( Read more... )

This is a fantastic tool I found on the Ideas In Food blog ( Read more... )