i just got sent this recipe:

Moussaka-Style Lasagna with Eggplant & Spinach ( Read more... )

note to self: if the recipe says to grease the bottom of your pan, you might do well to remember that step ( Read more... )

so next time i'm in cleveland, i was thinking i would try to make meatloaf for my dad--he likes it and it's versatile ( Read more... )

why on earth is there such a thing as fat-free feta cheese?

(i bought it by accident, not having looked carefully at the packaging and used it since i had purchased it. if i had wanted white stuff that tastes of nothing on my salad, i would have bought tofu.)

this is what i've been eating for lunch all week ( Read more... )

...is not good. it's not inedible, but it's not good. i'm trying to salt it into submission. i think it needs more green stuff but i don't have any.

all right--i don't know much about soccer, but that was a hell of an entertaining game. i hope the final is that exciting ( Read more... )

you know, i thought i had seen this recipe in dancingwolfgrrl's food blog http://www.aseasontotaste.com/ (which has yummy vegetarian recipes, says i, even though i am not a vegetarian) but a search on "chickpeas" there shows popcorn chickpeas, not roasted ones, so maybe i will try those at some point ( Read more... )

i forget where i learned this. fill a mixing sized bowl with cool water. put the eggs in the water. if they sink, they're still okay. if they float, they aren't ( Read more... )

a friend is going through a relative's recipe binder and found many recipes for a single dish. what dish would that be for you?

for me, i think it would be chicken vesuvio--i've yet to attempt to cook it, but i seem to be unable to resist clipping recipes for it whenever i see them.