-
Favorite Fall Recipe: Chocolate Chip Pumpkin Muffins
This recipe has become an autumn staple in my house. I first whip some up when the leaves change, then again in the form of a big double batch for Thanksgiving. It’s a favorite among friends and family-for both breakfast and dessert-so I thought this fall I’d share it with you.
( Read more... ) -
Recipe: Pumpkin Brownies
For those who asked, here's the recipe ( Read more... ) -
Mmm pasta.
Donated blood yesterday, and my arm still hurts.
And also, I'm very excited about this Prevention feature: 400-Calorie Pasta Meals! -
Amish Friendship Bread
I made Amish friendship bread last night. I got the starter bag from one of the girls at work, who made a batch when one of our bosses left. It's very, very tasty--for those who don't know, it's a yeast-based cake/bread with lots of flavor. It includes a box of vanilla instant pudding and cinnamon, and I also added nutmeg, poppy seeds, and ( Read more... ) -
Recipe for the pasta salad we had at the graduation party!
This is a quick and easy recipe--the tastes are definitely more summer-like than the season right now, but I figured it was worth sharing anyway.
Recipe for Pasta Salad with Cucumber, Red Pepper, and Feta-6 oz multigrain chiocciole, elbow macaroni, shells, or other pasta shape ( Read more... ) -
(Untitled)
Ignore; this is just for my own reference for when I finally feel like cooking with the giant veggies I have at the house, and it would get lost in my black hole of an inbox if I emailed it to myself.http://southernfood.about.com/od/summersquash/r/bl30117f.htm