Recipe: Pumpkin Brownies
For those who asked, here's the recipe.
I didn't have a 10x15 jelly roll pan so I used one of those smaller, deeper square metal baking pans, and these came out almost cake-like (I also had to adjust the baking time to about 42 minutes). Still very yummy, and suitable for my small-ish family gathering today. But I recommend baking them as the recipe states to get a more brownie-like texture. Also, don't expect them to be brown. They're more like pumpkin blondies. For my next batch, I think I'll add some baking cocoa.
I used organic pumpkin and organic free-range eggs.
Ingredients:
1 2/3 cup unbleached flour
1⁄4 tsp baking powder
1 tsp baking soda
1⁄2 tbs cinnamon
1⁄4 tsp nutmeg
1/3 cup butter (room temperature)
1 1/3 cup granulated sugar
2 large eggs
1 tbs vanilla
1⁄2 cup water
1 cup no-spice canned pumpkin
1⁄2 cup chocolate chips
1. Preheat oven to 350º.
2. Sift together flour, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
3. In a separate bowl, mix butter, sugar, and vanilla.
4. Beat in eggs.
5. Stir in pumpkin.
6. Fold in dry ingredients. (Batter consistency should be between cake mix and cookie dough. If it’s too thick, add a little water.)
7. Add chocolate chips.
8. Pour into 10×15 jelly roll pan and bake 25-35 minutes.
9. Let cool 45 minutes and cut into two-inch pieces.
Makes 36 squares
HAPPY THANKSGIVING!
This is cross-posted to my Facebook notes.
Source: http://www.findyourcraving.com/craving/pumpkin-brownies
I didn't have a 10x15 jelly roll pan so I used one of those smaller, deeper square metal baking pans, and these came out almost cake-like (I also had to adjust the baking time to about 42 minutes). Still very yummy, and suitable for my small-ish family gathering today. But I recommend baking them as the recipe states to get a more brownie-like texture. Also, don't expect them to be brown. They're more like pumpkin blondies. For my next batch, I think I'll add some baking cocoa.
I used organic pumpkin and organic free-range eggs.
Ingredients:
1 2/3 cup unbleached flour
1⁄4 tsp baking powder
1 tsp baking soda
1⁄2 tbs cinnamon
1⁄4 tsp nutmeg
1/3 cup butter (room temperature)
1 1/3 cup granulated sugar
2 large eggs
1 tbs vanilla
1⁄2 cup water
1 cup no-spice canned pumpkin
1⁄2 cup chocolate chips
1. Preheat oven to 350º.
2. Sift together flour, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
3. In a separate bowl, mix butter, sugar, and vanilla.
4. Beat in eggs.
5. Stir in pumpkin.
6. Fold in dry ingredients. (Batter consistency should be between cake mix and cookie dough. If it’s too thick, add a little water.)
7. Add chocolate chips.
8. Pour into 10×15 jelly roll pan and bake 25-35 minutes.
9. Let cool 45 minutes and cut into two-inch pieces.
Makes 36 squares
HAPPY THANKSGIVING!
This is cross-posted to my Facebook notes.
Source: http://www.findyourcraving.com/craving/pumpkin-brownies