Chickpea curry with rice, serves 2- 1 tin of chick peas (240g), drained ( Read more... )

This time, my own recipes, or recipes that I've adapted. They're easy to make, nice for when you've worked the whole day and don't wanna stand in the kitchen for ages.

Eggplant curry, serves 1 ( Read more... )

( Read more... )

Finally improvised a recipe in which avocado doesn't taste icky: devilled eggs!

- 6 biological eggs
- 1 tub of guacemole
- salt and pepper

Boil eggs. Half lenthwise, scoop out yellow and mix with about 3-4 scoops of guacemole. Add salt and pepper. Scoop the stuff back into the eggs.

From Planet Green

Haven't tried it either yet, but looks yummie.

Gnudi with Wild Mushrooms

1 cup (250 mL) grated Parmesan cheese ( Read more... )

From Treehugger

Haven't tried it yet, but I bought some quinoa and this seems like a nice recipe for it.

Lemon Lovers' Quinoa Tabbouleh4 cups cooked quinoa ( Read more... )

- Small Ciabatta bread
- slice of cheese
- cocktail sauce
- rocket
- vegetarian burger from Garden Gourmet (those are *really* yummie btw!)
- slice of pinapple

Put some extra sauce on the top part of the bread to make it stick better.

- boiled potatoes
- 2 red peppers (that's paprika for you Dutch-speaking people)
- 1 small can of corn
- 1 small container of tatziki
- lettuce

Toss all together and mix well.

I might make an apple crumble tomorrow. Only, I don't think I have the recipe! Somebody please post it? :D ( Read more... )

Paprika, Pasta & Pijnboompitten

- rode paprika
- gele paprika
- groene paprika
- pasta
- pijnboompitten
- olijven tapenade

Rooster de pijnboompitten. Snijd de paprika's in stukjes. Kook de macaroni en koel deze met koud water af. Bij elkaar gooien en olijventapenade toevoegen.