Chickpea curry with rice and Greek salad with beans

[halfling_]

Chickpea curry with rice, serves 2

- 1 tin of chick peas (240g), drained
- 1-2 boil-in-bag bags (50-70g per person) of rice (white rice cooks faster than brown, so I prefer white)
- 200 ml of siffed tomatoes / red sauce
- herbs and spices (this needs some more work... suggestions welcomed!)

Prepare the rice. Heat drained chickpeas with sauce + spices. Serve curry on rice.

Greek salad with beans, serves 2

- 1 tin of white beans (240g), drained and rinsed (they got icky goo in)
- 1/2 tub (100g) of feta cheese
- black olives
- 2 tomatoes
- 1 cucumber

Dice cucumber and tomatoes. Toss everthing together