Stolen from The Food Network, but my comments are to the side.
2 1/2 pounds beef chuck, cut into 1 inch cubes
I used a family pack of beef chuck steaks
2 1/2 pounds pork shoulder, cut into 1 inch cubes I used about 2.25 pounds of pork shoulder steaks and deboned them
1 tablespoon kosher salt plus more to taste
Freshly ground black pepper
1/3 to
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