It’s 6:42 PM and you’re running late for a potluck. You’ve just spent the past three hours completely absorbed in who-knows-what at your computer (well, you know, but it’s certainly not work-related and you certainly aren’t saying), when you look up with that sinking feeling in your stomach and realize…


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There are no words for how delicious this dessert is. Buttery toffee sauce cascades over smooshy, date-filled sticky toffee pudding on top of a creamy cheesecake. The crust is a mixture of graham cracker and gingersnap crumbs. The cake may not be the prettiest thing in the world (it's awfully brown), but it is certainly one of the best things I've ( Read more... )

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I decided to sort-of experiment some.
I took a normal shortbread cookie recipe, changed things around, added a few things, and these are what I came up with.

They taste much like normal shortbread, or even a pecan sandie, but they texture is crunchy yet it almost melts in your mouth.


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Have you ever wanted to do one of those fancy desserts to impress friends and/or loved ones without putting much effort into it ( Read more... )

Toffee reminds me of fall. I think it's because it's the first time of the year I dare to make anything that "melts" in Arizona....so when my friend lasmediarojas put a call out for a toffee recipe....I couldn't HELP but oblige ! This recipe started out when I was a kid...but but over the years I've modified it to make it my own. It's simple, fast and ( Read more... )