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 So this is my first posting to the community, Hope you all enjoy, forgive the lack of photos, as I left my SD card at the venue. I will do my best to describe in detail.

Well I went on an early morning trip to the market, with an empty stomach and a full wallet... always leads to intersting times. So as I peruse the produce section I come across, ( Read more... )

Tomorrow is my day to go grocery shopping, which means that today is for using up odds and ends in my kitchen. I haven't been to the grocery store in about two weeks (I was on vacation for one of them), so this was sort of challenging. I almost went down the street for a Subway Veggie Max, but instead I put this together from some instant brown ( Read more... )

Pork -

3 1 pound Pork Loins (or 1 3 pound loin)

Olive Oil
3 tsp kosher salt
1 tsp freshly ground black pepper

Sauce -

2 Tablespoon garlic cloves (6 cloves), chopped
2 teaspoons fresh ginger, grated or sliced
4 Tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons sriacha sauce
Filling from Do-Si-Do cookies
1 cup peanut butter

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So Vin is always on my case to cook him shrimp. He goes on about how his mama used to serve him seafood and steak whenever he wanted, back in the day. Lately, its been, "Make the Naughty Curry shrimp tonight, babe" ever since my friend Trobee of the NC brought him some last month to taste-test. (Trobee loves one-upping me). But I hate making food ( Read more... )